Millets Tikki

Ingredients:

  • Cooked Millet - 2 cups (Recipe here)
  • Oil - 1 teaspoon + 1 tablespoon for pan frying
  • Onions or Leeks - 1 medium size chopped finely
  • Carrot - 1 small chopped finely
  • Capsicum / Bell Peppers - ½ chopped finely
  • Green Chillies - 1 chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Tomato Ketchup - 2 tbsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped

How to make Millets Tikki

  • 1. Heat a teaspoon of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
  • 2. Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
  • 3. Add in cooked millet and mix well.
  • 4. Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
  • 5. Now take a small portion and shape it into ball. Flatten it lightly.
  • 6. Pan fry it little oil till it is crispy and golden.
  • 7. Remove and serve.