How to Make Calcutta Style Paneer Egg Frankie Recipe -Wrap or Roll Recipe

• 1. To Start The Preparation Of Calcutta Style Paneer Egg Rolls, Combine The Sliced Onions, Green Chillies, Paneer Along With Salt, Chaat Masala And Lemon Juice And Keep Aside.
• 2. Beat One Egg With Salt And Pepper In A Small Bowl (Beat Them One At A Time And Not All Four Eggs Together).
• 3. Heat An Omelette Skillet, Add A Teaspoon Of Oil; Pour In The Whisked Egg Into The Skillet. Swirl It Around So It Spreads To The Entire Skillet Surface.
• 4. Before The Egg Starts Cooking, Place The Paratha On The Egg And Press It Gently. Flip The Paratha When The Egg Is Done And Cook For A Few Seconds.
• 5. Remove The Egg Paratha From The Skillet And Place It On A Board With The Egg Side Facing Up. Place A Portion Of The Paneer Onion Mixture In The Center.
• 6. Drizzle Some Tomato And Mustard Sauce And Make A Roll. Wrap Up The Roll Into Lunch Paper Or Greaseproof Paper To Hold It Together. Serve Hot.
• 7. Repeat The Same Procedure For The Remaining Eggs, Parathas And Onion Mixture.
• 8. Serve The Egg Rolls / Wrap As A Quick Dinner Alternative Or Even As A Lunch Box For Kids.