Berry-Almond Smoothie Bowl
Berry-Almond Smoothie Bowl
Ingredients
- ⅔ Cup Frozen Raspberries
- ½ Cup Frozen Sliced Banana
- ½ Cup Plain Unsweetened Almond Milk
- 5 Tablespoons Sliced Almonds, Divided
- ¼ Teaspoon Ground Cinnamon
- ⅛ Teaspoon Ground Cardamom
- ⅛ Teaspoon Vanilla Extract
- ¼ Cup Blueberries
- 1 Tablespoon Unsweetened Coconut Flakes
Directions
- 1. Blend Raspberries, Banana, Almond Milk, 3 Tablespoons Almonds, Cinnamon, Cardamom And Vanilla In A Blender Until Very Smooth.
- 2. Pour The Smoothie Into A Bowl And Top With Blueberries, The Remaining 2 Tablespoons Almonds And Coconut.
A little frozen banana gives a creamy texture to this satisfying smoothie bowl.
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